Linzer Torte is a traditional Austrian cake consisting of buttery nut & flour crust and a fruit preserve, most usually raspberry or apricot. Its name is derived from a place of its’ origin, a picturesque Austrian city – Linz. A typical design of the cake is made with a criss-cross or so-called lattice pattern on…
Tag: year-round
Plum & Sweet Cheese Cake with Streusel from Fermented Dough
The fermented (or yeast-based) dough is probably my favorite base to lay delicious toppings on. There is nothing that can beat a freshly baked, deliciously smelling cake with hot, still bubbling fruits on top. The characteristic of the fermented dough is a very flavorful crumb and fluffy texture, that you can enhance even more if…
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