Spiced Cherry Lavash Cake

This is the cake of my childhood – and brings back memories of celebrating birthdays and name days with my family around the table. Most of the time with this very same cake. Traditionally we use ladyfinger biscuits instead of the lavash bread but lately, I was experimenting a lot with my recently most favorite…

Carrot Pulp Cake

My first zero-waste recipe on the blog and I am so happy and proud to share it with you guys 🙂 Almost every morning during these days I drink fresh juice from my favorite fruits. Ginger, lemon, beets, celery, and carrot. I have to admit that for a long time I used to throw or…