Ricotta & Rye Scones

Delicious, soft, flavorful and nutritious Ricotta & Rye Scones disappeared in my kitchen faster than I managed to turn them into the dessert I was originally aiming for (Scones filled with whipped honey cream cheese, strawberries and tarragon 🙂 – never mind, second trial will be next weekend. Lately, I’ve been exploring different varieties of…

Lemon-Saffron Loaf with Poppy Seeds

This delicious Lemon-Saffron Loaf is an elevated version of an all-time classic – traditional lemon pound cake. Lemon pound cake is one of my favorite comfort-treats enjoyed with an afternoon coffee or as sweet breakfast on weekends mornings. I tried two versions of the loaf – one plain and simple without anything on top –…

Palacinky – Slovak Style Pancakes

Pancakes, Crepes, Palatschinken, Blini, Blinciki, or in Slovak – Palacinky. This is the simple recipe for traditional Slovak Palacinky made my way. Everyone likes theirs differently – this is how I like mine. Very thin and crisp on the edges, with tiny holes in the center.  Fluffy, soft & simply delicious. Few tips before making Palacinky…

Grapefruit & Lime Tart (Vegan)

Bright, juicy, and slightly sweetened summer tart made in no time. The combination of coconut and fresh citrus is refreshing, a touch of rosemary enhances the vibrant flavors and roasted cashews provide butter-like aftertaste. To highlight the flavors and to enhance the herbal and zesty sensation of the grapefruit cream layer, I used this Grapefruit &…

Red Wine Poached Pears

Luscious & decadent dessert that can be served warm or cold. Poached Pears is a traditional French recipe that was originally developed to consume unattractive-looking fruits with a grainy flesh in a fancier way (kind of zero-waste recipe of old times, wasn’t it? 🙂 Preparation is very easy and can be very quick as well…

Silken Tofu Mousse

As always, the simplest things are usually the best one, and frankly, this is so far my favorite non-baked vegan dessert of all. Creamy and rich yet light and delicate, sweetened just a little to appreciate the flavor of ingredients like Bourbon Vanilla and dark chocolate. This dessert is texture-wise something between the mousse and creamy custard, having…

Orange & Olive Oil Muffins

Sweet and tangy. Simple yet sophisticated – Sunday morning & Friday night. That was just a few words that described those refreshing (and pretty) summer muffins that are, straightforward – enjoyed more by adults than kids. Strong flavor and aftertaste of olive oil is what makes them insanely delicious, irresistible, and kind of adult-ish. Your…

Vegan Koka Cookies

Koka Cookies or perhaps Koka Biscuits? They are full of rich cacao powder, crispy on the outside, and because of the banana, soft and chewy-ish in the center. Cookies contain just a small amount of coconut sugar and besides being vegan, they are naturally gluten-free as well. They taste best with a cup of dark…