No-knead Sandwich Bread

Today I would love to introduce you to an amazingly versatile bread for beginners. No-knead, no-work bread mixed in (almost) no time that I used to bake a lot when I was starting with bread baking in general . Making your own bread can be scary or at least intimidating and for those who never…

Vegan Chocolate Bundt Cake

Bundt cakes are Slovak Sunday’s classics. Quick and easy to make – dry and wet ingredients simply well mixed together and poured into a greased Bundt pan. My personal favorite is the plainest version of Bundt – either chocolate or marbled chocolate & vanilla cake. A piece of bundt is a real treat with a…

Krupica – Traditional Breakfast Porridge

Krupica (also known as a Cream of Wheat or Semolina Porridge) is a delicious breakfast porridge, a morning staple, and a widely enjoyed breakfast choice (and often a quick & easy dinner as well) in most households back home. I and most kids in Slovakia were served Krupica far earlier than we even knew how to…

Quick Gingerbread Roll

I came across this brilliant recipe on one of my favorite Slovak food blogs and fell in love with it right away – I had to try to make it. It resembled everything I love about Christmas (I know, it’s only mid-November), minus the ton of work. Gingerbread – this Christmas staple is a must…

Ricotta & Rye Scones

Delicious, soft, flavorful and nutritious Ricotta & Rye Scones disappeared in my kitchen faster than I managed to turn them into the dessert I was originally aiming for (Scones filled with whipped honey cream cheese, strawberries and tarragon 🙂 – never mind, second trial will be next weekend. Lately, I’ve been exploring different varieties of…

Lemon-Saffron Loaf with Poppy Seeds

This delicious Lemon-Saffron Loaf is an elevated version of an all-time classic – traditional lemon pound cake. Lemon pound cake is one of my favorite comfort-treats enjoyed with an afternoon coffee or as sweet breakfast on weekends mornings. I tried two versions of the loaf – one plain and simple without anything on top –…

Palacinky – Slovak Style Pancakes

Pancakes, Crepes, Palatschinken, Blini, Blinciki, or in Slovak – Palacinky. This is the simple recipe for traditional Slovak Palacinky made my way. Everyone likes theirs differently – this is how I like mine. Very thin and crisp on the edges, with tiny holes in the center.  Fluffy, soft & simply delicious. Few tips before making Palacinky…

Grapefruit & Lime Tart (Vegan)

Bright, juicy, and slightly sweetened summer tart made in no time. The combination of coconut and fresh citrus is refreshing, a touch of rosemary enhances the vibrant flavors and roasted cashews provide butter-like aftertaste. To highlight the flavors and to enhance the herbal and zesty sensation of the grapefruit cream layer, I used this Grapefruit &…

Red Wine Poached Pears

Luscious & decadent dessert that can be served warm or cold. Poached Pears is a traditional French recipe that was originally developed to consume unattractive-looking fruits with a grainy flesh in a fancier way (kind of zero-waste recipe of old times, wasn’t it? 🙂 Preparation is very easy and can be very quick as well…

Silken Tofu Mousse

As always, the simplest things are usually the best one, and frankly, this is so far my favorite non-baked vegan dessert of all. Creamy and rich yet light and delicate, sweetened just a little to appreciate the flavor of ingredients like Bourbon Vanilla and dark chocolate. This dessert is texture-wise something between the mousse and creamy custard, having…