A traditional pulled Strudel with paper-thin dough layers is a treat and as well as a culinary art. Our grandmas were masters of the technique and could slowly and patiently pull the dough so precisely that at the end it would hang over the edges of a table and you could literally read your newspaper…
Tag: poppy seeds
Lemon-Saffron Loaf with Poppy Seeds
This delicious Lemon-Saffron Loaf is an elevated version of an all-time classic – traditional lemon pound cake. Lemon pound cake is one of my favorite comfort-treats enjoyed with an afternoon coffee or as sweet breakfast on weekends mornings. I tried two versions of the loaf – one plain and simple without anything on top –…
Palacinky – Slovak Style Pancakes
Pancakes, Crepes, Palatschinken, Blini, Blinciki, or in Slovak – Palacinky. This is the simple recipe for traditional Slovak Palacinky made my way. Everyone likes theirs differently – this is how I like mine. Very thin and crisp on the edges, with tiny holes in the center. Fluffy, soft & simply delicious. Few tips before making Palacinky…
Silken Tofu Mousse
As always, the simplest things are usually the best one, and frankly, this is so far my favorite non-baked vegan dessert of all. Creamy and rich yet light and delicate, sweetened just a little to appreciate the flavor of ingredients like Bourbon Vanilla and dark chocolate. This dessert is texture-wise something between the mousse and creamy custard, having…
Orange & Olive Oil Muffins
Sweet and tangy. Simple yet sophisticated – Sunday morning & Friday night. That was just a few words that described those refreshing (and pretty) summer muffins that are, straightforward – enjoyed more by adults than kids. Strong flavor and aftertaste of olive oil is what makes them insanely delicious, irresistible, and kind of adult-ish. Your…
Poppy Seed Cake with Mascarpone Mousse and Berries
Lately, I got into baking traditional Slovak recipes and friends, I love it. Slovak cuisine is full of amazingly delicious dishes and sweets. Sweets, cakes, and desserts are a big part of our culture. If it’s three-course Sunday lunch or time for a Wednesday afternoon coffee, there is always a good reason for a nice…
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