Banana Power Bites

This cake always brings back memories of when I lived in Nepal. I used to bake it once a month for a regular trail-race competition I used to participate in. Each runner in the competition got a piece of my Banana Power Bite to energize before the long run. One thing to real quick mention here…

Spiced Cherry Lavash Cake

This is the cake of my childhood – and brings back memories of celebrating birthdays and name days with my family around the table. Most of the time with this very same cake. Traditionally we use ladyfinger biscuits instead of the lavash bread but lately, I was experimenting a lot with my recently most favorite…

Silken Tofu Mousse

As always, the simplest things are usually the best one, and frankly, this is so far my favorite non-baked vegan dessert of all. Creamy and rich yet light and delicate, sweetened just a little to appreciate the flavor of ingredients like Bourbon Vanilla and dark chocolate. This dessert is texture-wise something between the mousse and creamy custard, having…

Moist Bundt Cake – Basic Recipe

Bundt Cake is a Slovak classic. If it’s a lazy Sunday afternoon treat or busy weekday breakfast you can’t go wrong with a Bundt Cake. The beauty of this cake is that it can be as simple and plain, made with just a couple of basic ingredients, as it can be luxurious and decadent, topped…

Vegan Koka Cookies

Koka Cookies or perhaps Koka Biscuits? They are full of rich cacao powder, crispy on the outside, and because of the banana, soft and chewy-ish in the center. Cookies contain just a small amount of coconut sugar and besides being vegan, they are naturally gluten-free as well. They taste best with a cup of dark…

Fit Beetroot Brownies

Who loves beets in cakes as I do, will definitely love this moist and fudgy chocolate brownie that doesn’t just taste great but is on the healthier side of sweet treats as well. With this recipe, I am not aiming to imitate the taste of pure-chocolate brownies and hide the taste of beets to snack…