Veterník – Creamy Choux Pastry

Veternik is a traditional “old-school” cake or creamy puff. It’s a sweet return to the days when my parents were my age and when going to the Pastry/ Cake Store (in Slovak called Cukráreň) was a special “once-a-week” thing. All dressed up, families would head out for a walk (most often after the Sunday lunch)that…

Marlenka – Honey Cake

Traditional Slovak Honey Cake is a delicious & flavorful layered cake with the main ingredient being Honey. Popular in many Eastern European countries, Ukraine & Russia, each having their own, a slightly different version of the same cake, is this Honey cake prepared mostly around Christmas or during cold, winter months. To make Marlenka, you…