Plum & Sweet Cheese Cake with Streusel from Fermented Dough

The fermented (or yeast-based) dough is probably my favorite base to lay delicious toppings on. There is nothing that can beat a freshly baked, deliciously smelling cake with hot, still bubbling fruits on top. The characteristic of the fermented dough is a very flavorful crumb and fluffy texture, that you can enhance even more if…