Swedish Cinnamon & Cardamom Kanelbullar

Traditional Swedish buttery pastry filled with Cinnamon & Cardamom filling. Anytime I am in Sweden, Kanelbullar is a must. These delicious pastries baked on every corner and smelling streets away and are a Swedish staple eaten for breakfast and as a part of a daily Fika. Fika in Sweden is a kind of ritual, enjoyed…

Spiced Cherry Lavash Cake

This is the cake of my childhood – and brings back memories of celebrating birthdays and name days with my family around the table. Most of the time with this very same cake. Traditionally we use ladyfinger biscuits instead of the lavash bread but lately, I was experimenting a lot with my recently most favorite…

Cocoa Wreath from Leavened Dough

My biggest struggle in writing this recipe was how to name it properly. Cocoa Wreath or perhaps Bundt Babka, or maybe a Kaisergugelhupf? Well, the truth is that my wreath is a bit of everything. This dough is very similar to one I make for Babka but shaped into a Wreath and baked in a…