Marlenka – Honey Cake

Traditional Slovak Honey Cake is a delicious & flavorful layered cake with the main ingredient being Honey. Popular in many Eastern European countries, Ukraine & Russia, each having their own, a slightly different version of the same cake, is this Honey cake prepared mostly around Christmas or during cold, winter months. To make Marlenka, you…

Laskonky

What to do with leftover egg whites? Laskonky! Traditional meringue sandwiches glued together with luscious Caramel & Walnut Cream. Slovak version of a famous Pavlova meringue is widely baked in almost every household during Christmas. Well, even October is a great time to make Laskonky, especially if you happen to have some leftover egg whites…