Dutch baby is a lovely & extravagant oven-baked pancake that puffs into a beautiful piece of art due to a very high oven temperature, sizzling-hot pan, and a good amount of butter in it. This great-looking, fluffy & pillowy creation is a magic that elevates your weekend brunch to another level – and it doesn’t take much…
Tag: breakfast
Blueberry Sumac Knots with Yogurt
I took a refreshing, summer twist on traditional Swedish Kanelbullar and created these delicious breakfast Blueberry knots. Knots are made with aromatic cardamom, fresh lemon zest and tangy, tart sumac. The yogurt glaze on top can be as well served on the side and knots can be dipped into the yogurt frosting especially if served…
Krupica – Traditional Breakfast Porridge
Krupica (also known as a Cream of Wheat or Semolina Porridge) is a delicious breakfast porridge, a morning staple, and a widely enjoyed breakfast choice (and often a quick & easy dinner as well) in most households back home. I and most kids in Slovakia were served Krupica far earlier than we even knew how to…
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