Braided Vanilla Bread from Yogurt-Enriched Dough

Last weekend I finally got to bake again this rich & delectable yeasted bread after quite some time. After sharing some pictures of the bread on my Instagram, my inbox got filled with messages asking for the recipe and no wonder. Easy to make, great looking bread that feeds the crowd is a “go-for” treat…

Mini Pavlovas

In the last couple of weeks, I’ve been teaching classes on traditional Eastern European pastries where I only use egg yolks. Hence, ten egg whites in my fridge were getting older and older as I was trying to figure out what delicious treat they could turn into. Chocolate mousse did not sound very exciting to…

Fit Beetroot Brownies

Who loves beets in cakes as I do, will definitely love this moist and fudgy chocolate brownie that doesn’t just taste great but is on the healthier side of sweet treats as well. With this recipe, I am not aiming to imitate the taste of pure-chocolate brownies and hide the taste of beets to snack…

Flummery with a Fruit Sauce

A great dessert with a weird-sounding name will surprise you with a great taste, fast preparation and minimum ingredients needed. As at the moment we are limited with a variety of ingredients, semolina, milk or fruits can be interchanged for anything you have at home right now. My flummery recipe is made with semolina –…