Cocoa Wreath from Leavened Dough

My biggest struggle in writing this recipe was how to name it properly. Cocoa Wreath or perhaps Bundt Babka, or maybe a Kaisergugelhupf? Well, the truth is that my wreath is a bit of everything. This dough is very similar to one I make for Babka but shaped into a Wreath and baked in a…

Poppy Seed Vegan Babka

This delicious vegan leavened dough is perfect for most sweet sourdough-ish recipes. I was skeptical at the beginning of how this dough will behave and how it will taste when baked. No milk, no butter, no eggs. I always thought that butter is simply irreplaceable when it comes to sourdough pastries. Taste-wise and property-wise. As I…