I am very happy to collaborate with a little specialty jam company based in Brooklyn, New York. Candice started her small-batch company in her tiny kitchen, “marrying the highest quality spices & favorite fruits to build the perfect “space,” one balanced with the comfort of familiarity & excitement of a new experience”.
Once a month I develop a new recipe using one of the BRINS jams – creating a bold synergy of spiced & exciting flavors and Slovak tradition
WoodSpoon is a community-based platform that connects hungry New Yorkers with local home chefs. I am happy & proud to be one of the best-selling pastry chefs on the platform delivering authentic homemade food to your doorsteps. To enjoy the best of my cuisine, download the app and see my offer here
An online magazine about women, for (wo)men, from women. Two beautiful, charismatic and courageous souls started a movement by not being afraid to talk about taboos in women’s world. It is an honor to contribute to Food Column with my recipes. I am sorry my English-speaking friends, the magazine is so far only available in Slovak
EATS is an organization based in Park City, Utah dedicated to growing healthy communities (with a focus on small children and their families) with fun, food, and nutrition advocacy. EATS invited me to be a part of this movement by teaching cooking & baking classes and sharing a Slovak culinary tradition with young people. It’s been a pleasure and I can’t be happier to be a part of the movement towards adopting a healthy habit of preparing homemade food.
Simona is a talented student of graphic design at the Academy of Fine Arts & Design in Bratislava in Slovakia. Her main focus is on visual communication, typography, illustration and animation. Her current project “Tri smrtky sa plavia” was chosen for a final exhibition in a prestigiuos Slovak Design Award. Simona is helping me with a visual part of my website, illustrated Wandering Senses’s logo, and worked on a visual part of printed materials, business cards and more. You can learn more about Simona and her work here.