Honey & Cherry Cornbread

I am into cherries. Cherries together with plums were in the last couple of weeks my one and the only fruit I baked with. Somehow they always went really well with spiced, slightly warming and comforting cakes and pastries that I baked since the beginning of this fall. I like to keep things simple and…

Plum Butter (Lekvár) with Less Sugar

Plum Butter, in Slovak called Lekvár, is one of the most beloved and commonly used fruit preserves in Slovakia and neighboring countries. Used in a range of desserts, cakes and sweet dishes this staple is enjoyed all year long. Back in the days most households with plum trees used to make their own Plum Butter….

Banana Power Bites

This cake always brings back memories of when I lived in Nepal. I used to bake it once a month for a regular trail-race competition I used to participate in. Each runner in the competition got a piece of my Banana Power Bite to energize before the long run. One thing to real quick mention here…

Lemon-Saffron Loaf with Poppy Seeds

This delicious Lemon-Saffron Loaf is an elevated version of an all-time classic – traditional lemon pound cake. Lemon pound cake is one of my favorite comfort-treats enjoyed with an afternoon coffee or as sweet breakfast on weekends mornings. I tried two versions of the loaf – one plain and simple without anything on top –…

Swedish Cinnamon & Cardamom Kanelbullar

Traditional Swedish buttery pastry filled with Cinnamon & Cardamom filling. Anytime I am in Sweden, Kanelbullar is a must. These delicious pastries baked on every corner and smelling streets away and are a Swedish staple eaten for breakfast and as a part of a daily Fika. Fika in Sweden is a kind of ritual, enjoyed…

Palacinky – Slovak Style Pancakes

Pancakes, Crepes, Palatschinken, Blini, Blinciki, or in Slovak – Palacinky. This is the simple recipe for traditional Slovak Palacinky made my way. Everyone likes theirs differently – this is how I like mine. Very thin and crisp on the edges, with tiny holes in the center.  Fluffy, soft & simply delicious. Few tips before making Palacinky…

Grapefruit & Lime Tart (Vegan)

Bright, juicy, and slightly sweetened summer tart made in no time. The combination of coconut and fresh citrus is refreshing, a touch of rosemary enhances the vibrant flavors and roasted cashews provide butter-like aftertaste. To highlight the flavors and to enhance the herbal and zesty sensation of the grapefruit cream layer, I used this Grapefruit &…

Red Wine Poached Pears

Luscious & decadent dessert that can be served warm or cold. Poached Pears is a traditional French recipe that was originally developed to consume unattractive-looking fruits with a grainy flesh in a fancier way (kind of zero-waste recipe of old times, wasn’t it? 🙂 Preparation is very easy and can be very quick as well…

Spiced Cherry Lavash Cake

This is the cake of my childhood – and brings back memories of celebrating birthdays and name days with my family around the table. Most of the time with this very same cake. Traditionally we use ladyfinger biscuits instead of the lavash bread but lately, I was experimenting a lot with my recently most favorite…

Cocoa Wreath from Leavened Dough

My biggest struggle in writing this recipe was how to name it properly. Cocoa Wreath or perhaps Bundt Babka, or maybe a Kaisergugelhupf? Well, the truth is that my wreath is a bit of everything. This dough is very similar to one I make for Babka but shaped into a Wreath and baked in a…