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Baking is my passion and meditation at the same time.

It’s my time to be alone, present at the moment, time to be here and now. It’s a time when my phone is on mute, my senses are fully involved and my hands enjoy the feeling of the texture. The smell of a fresh loaf of Sourdough, the crisp and melting sensation of Laskonka (Slovak-style macarons), the comfort of sweet yeasted dough Koláč – all of that is pure joy and happiness to me. 

Every week I bake for my family and friends a few loafs of bread, sweet yeasted pastries and traditional cakes. On weekends we gather around the table and enjoy Slovak-style breakfast. Here and there I fly away and create more sophisticated cakes desserts for celebrations and special occasions

Weekly Box of Baked Joy – Park City Only 

Each week I bake some extra treats, pastries, breads and cakes for those with dainty tooth who’d like to try a piece of Eastern European tradition. Each week it’s something different, something new – four or five varieties, two of each kind. If you live in the Park City area you can reserve your weekly box of baked happiness by Sunday evening for the next week order

“BECAUSE GOOD FOOD IS ABOUT CREATING MEMORIES AROUND THE TABLE”

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