Ricotta & Rye Scones

Delicious, soft, flavorful and nutritious Ricotta & Rye Scones disappeared in my kitchen faster than I managed to turn them into the dessert I was originally aiming for (Scones filled with whipped honey cream cheese, strawberries and tarragon 🙂 – never mind, second trial will be next weekend. Lately, I’ve been exploring different varieties of…

Laskonky

What to do with leftover egg whites? Laskonky! Traditional meringue sandwiches glued together with luscious Caramel & Walnut Cream. Slovak version of a famous Pavlova meringue is widely baked in almost every household during Christmas. Well, even October is a great time to make Laskonky, especially if you happen to have some leftover egg whites…

Banana Power Bites

This cake always brings back memories of when I lived in Nepal. I used to bake it once a month for a regular trail-race competition I used to participate in. Each runner in the competition got a piece of my Banana Power Bite to energize before the long run. One thing to real quick mention here…

Vegan Koka Cookies

Koka Cookies or perhaps Koka Biscuits? They are full of rich cacao powder, crispy on the outside, and because of the banana, soft and chewy-ish in the center. Cookies contain just a small amount of coconut sugar and besides being vegan, they are naturally gluten-free as well. They taste best with a cup of dark…

Gluten-Free Blondies with Nuts and White Chocolate

Delicate and soft blond sisters of brownies. Crispy on the outside and chewy on the inside. Packed with fiber, healthy fats, and a variety of flavors. Lemon gives them a great, refreshing kick, coconut flour locks moisture inside and nuts and white chocolate provide a crispy sensation. With this recipe, I got inspired by my new…

Nut’s Madness (My fake Snickers)​

This nut & chocolate bar is a great treat when you crave something small and satisfying. Unlike most of the commercial chocolate bars, this one is (almost) sugar-free and contains very nutritious ingredients that benefit your body and your mind. Nuts containing healthy fats, dark chocolate containing polyphenols, anti-inflammatory cinnamon, and oats rich in fiber…

Peanut Butter Chocolate Cups

This is the easiest and fastest recipe ever. Peanut Butter Cups are a great treat to enjoy if you are craving something small during the day. Or simply don’t feel like bake anything complicated. Peanut Butter Cups are a great source of immediate energy, good before doing the sport they won’t leave your stomach full and…

Granola Bars from Basic Ingredients

If you are craving something sweet but still want to keep it healthy, this simple and nutritious recipe might be a great option for you. My homemade granola bars are packed with nuts, healthy fats and cinnamon (which keeps your sugar level low). A great thing about this recipe is that you can substitute ingredients…

Christmas Crinkles

Chocolate Christmas Crinkles are a kind of pastry that incorporates what I like about good cookies. A strong taste of cocoa and not too much sugar. Crinkles are great Christmas recipe and for me, it’s a sign of long cold days and evenings spent in a bakery. From the original recipe (or from those you…