Ready in 15 minutes and so delicious. It’s creamy&rich and refreshing at the same time.
A great dessert for days like these, when we should track how much sugar we intake more than usual – as we don’t move too much during this lockdown. As always use what you have, if you don’t have berries, use other fruit, if you’re vegan, substitute with vegan milk/yogurt.
Chill or not depending on how much you crave this sweet (and healthy) treat.
200ml Milk or Heavy Cream (or half&half)
25g Dark Chocolate (approx. one row of the Chocolate Bar)
1 Teaspoon Corn Starch
A Handful of Berries (fresh or frozen)
3-4 Tablespoons of Yogurt
1 Teaspoon Honey
Coconut Flour/Mint for decoration
- Pour milk into a saucepan and heat it. Once warm, drop a few pieces of chocolate and let them melt while stirring. In a separate cup, properly dissolve cornstarch in a small amount of milk. Pour it into warm chocolate milk and mix until thick. Pour this chocolate mousse into a glass cup.
- Place frozen berries with a couple spoons of white yogurt and honey into the blender and blend until smooth. Pour it over chocolate mousse and decorate with coconut flour/ mint or just eat right away.