Dear friends here is the recipe for a great, in-no-time prepared vegan banana ice-cream. I made this ice-cream a couple days ago when I did not know what to do with overripe bananas sitting on my kitchen counter. I hate (and I try never to do) to throw away any food, so making this ice-cream was the best way to use them.

The recipe is super-easy to make, but you need to wait a couple of hours to freeze bananas and later the whole ice-cream. Worth waiting, I promise.

INGREDIENTS

3 soft, ripe Bananas

1-2 Tablespoons Cashew Butter (or your favorite nut butter)

Teaspoon of Cinnamon

Pinch of Salt

METHOD

1. Peel bananas, cut them into halves or smaller, and place them in the freezer for 3-4 hours or overnight
2. Place frozen banana chunks into your blender, add spoon or two of cashew butter, add a good amount of cinnamon, pinch of salt, and if your bananas are not sweet enough, a drop of the honey. Blend until you’ll get a smooth & creamy texture
3. Pour this cold banana-cashew cream into a glass container and put it back into the freezer until deep-frozen (some 3 hours)
4. Serve by itself, with a spoon of cashew butter or try my favorite adult version – with a shot of Bailey’s.

Dobrú chuť,
Lenka