Vegan Banana Ice-cream

Dear friends here is the recipe for a great, in-no-time prepared vegan banana ice-cream. I made this ice-cream a couple days ago when I did not know what to do with overripe bananas sitting on my kitchen counter. I hate (and I try never to do) to throw away any food, so making this ice-cream was the best way to use them.


The recipe is super-easy to make, but you need to wait a couple of hours to freeze bananas and later the whole ice-cream. Worth waiting, I promise.


3 soft, ripe Bananas

1-2 Tablespoons Cashew Butter (or your favorite nut butter)

Teaspoon of Cinnamon

Pinch of Salt


  1. Peel bananas, cut them into halves or smaller, and place them in the freezer for 3-4 hours or overnight
  2. Place frozen banana chunks into your blender, add spoon or two of cashew butter, add a good amount of cinnamon, pinch of salt, and if your bananas are not sweet enough, a drop of the honey. Blend until you’ll get a smooth & creamy texture
  3. Pour this cold banana-cashew cream into a glass container and put it back into the freezer until deep-frozen (some 3 hours)
  4. Serve by itself, with a spoon of cashew butter or try my favorite adult version – with a shot of Bailey’s.

Dobrú chuť,

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s